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SHAKE'N BAKE Chicken and Mushroom Rice Bake
SHAKE'N BAKE Chicken and Mushroom Rice Bake

SHAKE'N BAKE Chicken and Mushroom Rice Bake

5 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Looking for a quick oven-baked casserole with all-family appeal? Chicken breasts and broccoli are together again—this time in a creamy rice casserole that's as easy to make as it is sure to please.
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 oz/284 mL) each condensed cream of mushroom soup and milk
2 cups frozen broccoli
2 cups dry instant white rice
4 boneless, skinless chicken breasts
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
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How do I make it ?
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Step 1
COMBINE soup and milk in 13 x 9 in. (3 L) baking dish. Stir in broccoli and rice.
Step 2
SHAKE chicken in coating mix. Place chicken on top of rice.
Step 3
BAKE at 400°F (200°C) for 30 min.
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