SHAKE'N BAKE Chicken and Tomato Rice Bake
7 Review(s)
45 Min
Prep : 15 Min Cook: 30 Min
Crispy baked chicken served on top of savoury rice and veggies - sound good? All you have to do is follow our 3 simple steps and dinner is served!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (10 oz/284 mL) each condensed tomato soup and milk
2
2 cups frozen mixed vegetables
3
2 cups uncooked instant white rice
4
4 boneless, skinless chicken breasts
5
1 pouch Shake'N Bake Italian Coating Mix
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How do I make it ?
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Step 1
COMBINE soup and milk in 13 x 9 in. (3 L) baking dish. Stir in vegetables and rice. Step 2
SHAKE chicken in SHAKE'N BAKE Coating Mix. Place chicken on top of rice. Step 3
BAKE at 400°F (200°C) for 30 min. Add To Shopping List
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