Add pepper to coating mix in shaker bag; shake gently to combine. Add chicken, a few strips at a time; shake to evenly coat. Place in single layer on baking sheet sprayed with cooking spray.
Bake 15 min. or until chicken is done.
Transfer to serving plate; drizzle with hot sauce. Serve with dressing.
Kraft Kitchen Tips!
Serve these boneless "wings" with celery and carrot sticks.
Prepare using Kraft Crumbled Blue Cheese Dressing.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 2 g
Cholesterol 70 mg
Sodium 790 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 1 g
Protein 27 g
4 servings, 5 strips (113 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.