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SHAKE'N BAKE Hawaiian Chicken
SHAKE'N BAKE Hawaiian Chicken

SHAKE'N BAKE Hawaiian Chicken

2 Review(s)
Cook Minutes 40 Min
Prep : 5 Min Cook: 35 Min
This one-pot chicken and rice casserole is perfect for any night of the week. On the table in 40 minutes, our SHAKE'N BAKE Hawaiian Chicken casserole is easy and delicious.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups instant white rice
1 tsp. ground ginger
1 can (14oz/284mL) pineapple tidbits, with juice
1 can (14oz/284mL) chicken broth
4-5 pieces boneless, skinless chicken breasts
1 pkg. Shake'N Bake Honey Garlic Glaze Coating Mix
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How do I make it ?
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Step 1
COMBINE rice, ground ginger, pineapple tidbits in juice with juice and chicken broth in a 13 x 9 inch (2.5L) casserole dish.
Step 2
COAT chicken as directed on package. Arrange in a single layer over rice mixture. Sprinkle any remaining coating mix over chicken.
Step 3
BAKE uncovered at 375°F (180°C) for 30 minutes.
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