SHAKE'N BAKE Hawaiian Chicken
2 Review(s)
40 Min
Prep : 5 Min Cook: 35 Min
This one-pot chicken and rice casserole is perfect for any night of the week. On the table in 40 minutes, our SHAKE'N BAKE Hawaiian Chicken casserole is easy and delicious.
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 cups instant white rice
2
1 tsp. ground ginger
3
1 can (14oz/284mL) pineapple tidbits, with juice
4
1 can (14oz/284mL) chicken broth
5
4-5 pieces boneless, skinless chicken breasts
6
1 pkg. Shake'N Bake Honey Garlic Glaze Coating Mix
Add To Shopping List
How do I make it ?
Select All
Step 1
COMBINE rice, ground ginger, pineapple tidbits in juice with juice and chicken broth in a 13 x 9 inch (2.5L) casserole dish. Step 2
COAT chicken as directed on package. Arrange in a single layer over rice mixture. Sprinkle any remaining coating mix over chicken. Step 3
BAKE uncovered at 375°F (180°C) for 30 minutes. Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
528671:84101
