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SHAKE'N BAKE Mexican Turkey Rolls
SHAKE'N BAKE Mexican Turkey Rolls

SHAKE'N BAKE Mexican Turkey Rolls

4 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Turkey cutlets are coated with our crispy coating mix and then stuffed with salsa and cheese. This recipe puts roasted turkey in the weeknight supper spotlight.
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5 Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 envelope Shake'N Bake Extra Crispy Original Coating Mix
5 turkey scallopini (thinly sliced turkey breast )
3/4 cup coarsely grated Cracker Barrel Monterey Jack Cheese
1/2 cup chunky salsa
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Step 1
EMPTY coating mix onto a pie plate. Moisten turkey with water. Shake off excess. Coat with coating mix.
Step 2
PLACE 2 Tbsp (30 mL) cheese on top of each turkey cutlet. Top with a spoonful of salsa. Roll up and place seam side down on a shallow foil-lined baking sheet.
Step 3
BAKE at 400°F (200°C) for 15 to 20 minutes. Serve with additional salsa.
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