Looking for a one-dish casserole with all-family appeal? This pork and rice casserole hits all the right notes - rice and peas with a hint of pineapple and seasoned pork chops - and is on the table in under an hour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (14 oz/398 mL) each pineapple tidbits and water
2 cups frozen peas
2 cups instant white rice, uncooked
4 boneless pork chops
1 pouch Shake'N Bake Pork Coating Mix
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How do I make it ?
COMBINE pineapple and water in 13 x 9 inch baking dish. Stir in peas and rice.
SHAKE pork in coating mix. Place pork on top of rice.