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SHAKE'N BAKE Pork Tenderloin with Dijon Cream Sauce
SHAKE'N BAKE Pork Tenderloin with Dijon Cream Sauce

SHAKE'N BAKE Pork Tenderloin with Dijon Cream Sauce

21 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
A savoury coating mix, a creamy white wine sauce and 10 minutes of prep, elevates pork tenderloin to company status. You'll love that this roasted pork is on the table 30 minutes later!
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What do I need ?
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2 pork tenderloins, (about 12 oz/375 g)
1 envelope Shake'N Bake Pork Coating Mix
1 cup whipping cream
1/4 cup dry white wine
2 Tbsp. Heinz Dijon Mustard
chopped parsley
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How do I make it ?
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Step 1
MOISTEN pork tenderloins with water and coat with coating mix as directed on package. Bake at 400°F (200°C) for 30 minutes.
Step 2
MEANWHILE combine whipping cream, wine and mustard in a small pot. Bring to a boil, reduce heat and simmer uncovered until sauce is thick enough to coat a spoon.
Step 3
TO serve, slice tenderloin into 1/2-inch (1 cm) slices. Pour 3/4 of the sauce onto a serving platter and place slices of pork on top. Drizzle with remaining sauce. Garnish with chopped parsley.
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