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Shake 'N Bake Roast Chicken
SHAKE'N BAKE Roast Chicken

Shake 'N Bake Roast Chicken

3 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 5 Min Cook: 1 Hr
The secret to moist and delicious roast chicken? SHAKE'N BAKE of course! Our easy roast chicken recipe relies on an extra crispy coating to keep the flavour in.
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 whole roasting chickens (2-1/2 lb./1.1 kg each)
2 pouches Shake'N Bake Extra Crispy Original Coating Mix
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How do I make it ?
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Step 1
Preheat oven to 400°F. Coat chickens with coating mix. Place, side by side, in roasting pan.
Step 2
Bake 1 hour or until chickens are cooked through (170°F) and juices run clear.
Step 3
Serve with roasted potato wedges and your favourite cooked vegetables.
Kraft Kitchen Tips!
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Greek Chicken in a Pita Wrap
Plan Ahead! Prepare as directed, enjoying one chicken tonight and use the other chicken to prepare our Greek Chicken in a Pita Wrap recipe the next night.
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Storage Know-How
Cool the unused chicken slightly, then cover and refrigerate until ready to use.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
256
Calories From Fat
0
% Daily Value
Total fat 13.2 g
20 %
Saturated fat 0 g
Cholesterol
Sodium 103 mg
4 %
Total carbohydrate 0 g
0 %
Dietary fibre 0 g
Sugars 0 g
Protein 32.7 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
1 %
Iron
9 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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