Bored with plain old chicken breasts? Here's the perfect weeknight solution - these cheese and salsa stuffed chicken breasts get a quick Italian coating, taking baked chicken from simple to sensational.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 boneless chicken breasts
1 cup coarsely grated Cracker Barrel Monterey Jack Cheese
1/3 cup chunky salsa
1 envelope Shake'N Bake Italian Coating Mix
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How do I make it ?
POUND chicken breasts between 2 sheets of waxed paper until rollable. Place 2 Tbsp (30 mL) cheese on top of each chicken breast; top cheese with a spoonful of salsa. Roll up chicken breasts and secure with toothpicks.
EMPTY coating mixture onto a pie plate; moisten chicken rolls lightly with water. Roll in coating mix.
PLACE on shallow foil-lined baking pan; bake at 400°F (200°C) for 25 minutes.