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SHAKE'N BAKE Teriyaki Pork Chops with Pineapple Rice
SHAKE'N BAKE Teriyaki Pork Chops with Pineapple Rice

SHAKE'N BAKE Teriyaki Pork Chops with Pineapple Rice

7 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Say hello to the most delicious pork chop recipe ever. Pineapple lends a tropical touch, while a teriyaki glaze adds a tasty kick to this one-dish pork and rice casserole.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups instant white rice
1 (14 oz/398 mL) can each: pineapple tidbits and water
4 pork loin chops
1 envelope Shake'N Bake Teriyaki Glaze Coating Mix
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How do I make it ?
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Step 1
COMBINE rice, pineapple and water in a baking dish.
Step 2
COAT pork chops with coating mix as directed on package. Place on rice.
Step 3
BAKE at 375°F (190°C) for 30 minutes.
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