SHAKE'N BAKE Turkey Fingers
2 Review(s)
27 Min
Prep : 15 Min Cook: 12 Min
You love our homemade chicken fingers, so why not give these turkey fingers a try? With a crispy coating and a touch of spice, these turkey fingers are deliciously dippable.
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15 Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Shake'N Bake Extra Crispy Original Coating Mix
2
1 cup coconut , toasted
3
1/2 tsp. curry powder
4
1 lb. boneless turkey breast, cut into 1 inch wide strips
5
1 egg, lightly beaten
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Step 1
COMBINE coating mix, coconut and curry powder on plate. Step 2
DIP turkey fingers into egg, then coat with coating mixture. Step 3
BAKE at 400°F 10 to 12 minutes or until cooked through. Step 4
SERVE with your favourite dip. Kraft Kitchen Tips!
FROM OUR PARTNERS AT TURKEY FARMERS OF CANADA
White turkey meat is extra lean and an excellent source of protein, vitamin B12 and niacin. Try it in stews, soups and casseroles!
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