Homemade compound butters are a quick way to spruce up any meal. Stir in your flavourings, roll in plastic wrap and chill…it’s as easy as that! A little goes a long way so prepare for a whole new level of deliciousness.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter, softened
1 Tbsp. Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing
1 Tbsp. finely chopped shallots
1/2 tsp. finely chopped fresh thyme
Add To Shopping List
How do I make it ?
Mix ingredients until blended; spoon onto sheet of plastic wrap.
Roll into 3-inch log; wrap tightly.
Refrigerate 30 min. or until firm. Cut into 8 slices to serve.
Kraft Kitchen Tips!
This simple compound butter pairs beautifully with grilled chicken or salmon.
This flavourful butter can be refrigerated up to 1 week, or frozen up to 3 months before serving. If frozen, thaw in refrigerator overnight.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 70 mg
Total carbohydrate 0 g
Dietary fibre 0 g
Sugars 0 g
Protein 0.1 g
8 servings, 1 slice (10 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.