Shareable Thai Chicken Flatbread
4 Review(s)
20 Min
Prep : 10 Min Cook: 10 Min
Skip the "same-old" pizza and try our Thai chicken flatbread pizza instead. Topped with peppers, chicken, mozzarella and a creamy peanut sauce, it's sure to be a hit with the entire family.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Kraft Smooth Peanut Butter
2
1/2 cup coconut milk
3
1 Tbsp. reduced-sodium soy sauce
4
1 Tbsp. Sriracha sauce (hot chili sauce)
5
1 clove garlic, minced
6
1 pkg. (300 g) flatbread
7
1-1/2 cups chopped cooked chicken
8
1/4 cup roasted red pepper strips
9
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
10
2 Tbsp. chopped fresh cilantro
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Step 3
Spread bread with 1/4 cup peanut sauce; top with chicken, peppers and mozzarella. Place directly on oven rack. Step 4
Bake 8 to 10 min. or until mozzarella is melted and edge of crust is golden brown. Drizzle with remaining peanut sauce; sprinkle with cilantro. Kraft Kitchen Tips!
Substitute
Substitute a 12-inch ready-to-use pizza crust for the flatbread.
Make Ahead
The peanut sauce can be prepared ahead of time. Refrigerate up to 2 days. Remove from refrigerator and let warm to room temperature before using as directed.
Use Your Microwave
Combine sauce ingredients in microwaveable bowl. Microwave on MEDIUM 2 min. or until heated through, stirring after 1 min.
Special Extra
Add 1 Tbsp. Sriracha sauce (hot chili sauce) to peanut butter mixture before cooking as directed.
Note
If you prefer a milder sauce, omit the Sriracha sauce.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 8 g
40 %
Cholesterol 35 mg
Sodium 660 mg
28 %
Carbohydrate 32 g
Fibre 3 g
Sugars 3 g
Protein 23 g
Vitamin A
4 %
Vitamin C
15 %
Calcium
25 %
Iron
20 %
Servings
6 servings, 1/6 recipe (134 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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