This Sharp Cheddar Scones recipe is quick and easy to make. No one will be able to resist these cheesy scones when they've just come out of the oven. Try serving them with a hot bowl of soup or stew.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups flour
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
3/4 cup cold butter, cut into small pieces
3/4 cup plus 2 Tbsp. milk, divided
1 egg, beaten
2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
Add To Shopping List
How do I make it ?
Heat oven to 375°F.
Combine flour, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 3/4 cup milk and egg; stir just until mixture forms soft dough. Stir in half the cheese.
Divide dough in half. Roll out one piece into 7-inch round on lightly floured cutting board; cut into 8 wedges. Place, 1 inch apart, on baking sheet sprayed with cooking spray. Repeat with remaining dough on second baking sheet.
Brush with remaining milk; sprinkle with cheese.
Bake 25 min. or until golden brown.
Kraft Kitchen Tips!
These easy-to-make scones are equally delicious whether served warm or cooled to room temperature.
For easy cleanup, cover baking sheets with parchment instead of spraying them with cooking spray.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 8 g
Cholesterol 45 mg
Sodium 290 mg
Carbohydrate 19 g
Fibre 1 g
Sugars 1 g
Protein 6 g
16 servings, 1 scone (54 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.