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Shaved Asparagus-Goat Cheese Pizza
Shaved Asparagus-Goat Cheese Pizza

Shaved Asparagus-Goat Cheese Pizza

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Cook Minutes 30 Min
Prep : 30 Min
Shake things up at your next pizza night with our Shaved Asparagus-Goat Cheese Pizza. Refrigerated pizza dough, which makes the prep work a snap, is topped with asparagus, ham, cheese and balsamic vinegar glaze.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. yellow cornmeal
3/4 lb. (340 g) refrigerated pizza dough (at room temperature)
2 Tbsp. extra virgin olive oil, divided
3/4 lb. (340 g) fresh asparagus spears
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1/4 lb. (115 g) soft goat cheese
2 cups Cracker Barrel Shredded 3 Cheese Pizza Cheese
60 g sliced deli smoked ham, cut into thin strips
1 Tbsp. balsamic vinegar glaze
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How do I make it ?
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Step 1
Heat oven to 450°F.
Step 2
Spray baking sheet with cooking spray; sprinkle with cornmeal. Pat pizza dough into 12-inch round on prepared baking sheet; prick evenly with fork. Brush with 1 Tbsp. oil.
Step 3
Bake 11 to 13 min. or until lightly browned. Meanwhile, hold large end of each asparagus spear, then place on cutting board near edge of counter and peel into thin strips with vegetable peeler. Trim and discard ends of shaved spears, then chop any remaining large asparagus pieces. Place shaved and chopped asparagus pieces in medium bowl. Add remaining oil; mix lightly.
Step 4
Mix cream cheese product and goat cheese until blended. Spread 1/2 cup cream cheese mixture onto pizza crust; top with shredded cheese and asparagus. Drop spoonfuls of remaining cream cheese mixture evenly over pizza; top with ham.
Step 5
Bake 6 to 8 min. or until edge of crust is crisp and golden brown. Drizzle with balsamic vinegar glaze.
Kraft Kitchen Tips!
Special Extra
For added crunch, cook ham strips in small skillet on medium heat 4 to 5 min. or until crisp, stirring occasionally. Remove from skillet; cool, then add to pizza as directed.
If purchasing a 1-lb. (450-g) ball of refrigerated pizza dough, reserve 1/4 lb. (115 g) dough before patting remaining dough onto prepared baking sheet and baking as directed. Refrigerate or freeze reserved dough to prepare 1/4 of our Hawaiian BBQ Chicken Pizza Bites recipe.
Calories From Fat
% Daily Value
Total fat 12 g
18 %
Saturated fat 7 g
35 %
Cholesterol 30 mg
Sodium 410 mg
17 %
Total carbohydrate 17 g
6 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 10 g
Vitamin A
8 %
Vitamin C
2 %
4 %
10 %
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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