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Sheet Pan-Chocolate Chip Pancake
Sheet Pan-Chocolate Chip Pancake

Sheet Pan-Chocolate Chip Pancake

1 Review(s)
Cook Minutes 23 Min
Prep : 10 Min Cook: 13 Min
Cooking breakfast for a crowd? Then you have to try our Sheet-Pan Chocolate Chip Pancake recipe. You can prepare 12 servings of pancakes at once with this easy-to-make recipe. For an easy side, serve the Sheet-Pan Chocolate Chip Pancake with sliced fresh fruit.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
2 Tbsp. sugar
2 tsp. baking soda
1 tsp. salt
6 Tbsp. butter, divided
2 eggs
1 cup milk
1 cup sour cream
1/2 cup Baker's Semi-Sweet Chocolate Chips
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Step 1
Heat oven to 425°F.
Step 2
Line 15x10x1-inch pan with parchment; spray with cooking spray. Combine flour, sugar, baking soda and salt in large bowl.
Step 3
Melt 1/4 cup (4 Tbsp.) butter; whisk with eggs, milk and sour cream until blended. Add to dry ingredients; mix well.
Step 4
Pour into prepared pan; sprinkle with chocolate chips.
Step 5
Bake 11 to 13 min. or until top is lightly browned.
Step 6
Melt remaining butter; brush onto top of pancake.
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Note
Baking this chocolatey pancake batter in the prepared sheet pan instead of cooking the batter as individual pancakes makes getting the pancakes on the table so much easier and quicker. Enjoy!
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 7 g
35 %
Cholesterol 55 mg
Sodium 470 mg
20 %
Carbohydrate 26 g
Fibre 1 g
Sugars 9 g
Protein 5 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
4 %
Iron
8 %
Servings
12 servings, 1 pancake each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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