Sheet-Pan Mac and Cheese Pizza
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45 Min
Prep : 25 Min Cook: 20 Min
Combine two family-favourite dishes into one with this easy-to-make Sheet-Pan Mac and Cheese Pizza recipe. Baked mac and cheese is topped with pizza sauce, mozzarella and pepperoni for a delicious mac and cheese pizza that's as fun to make as it is to eat!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2
2 eggs, beaten
3
1 tsp. dried oregano leaves
4
5
1-1/2 cups shredded part skim mozzarella cheese
6
16 pepperoni slices
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Prepare both packages of Kraft Dinner in large saucepan as directed on package. Step 3
Add eggs and oregano; mix well. Step 4
Spoon into 15x10x1-inch pan sprayed with cooking spray; spread to form even layer on bottom of pan. Step 5
Bake 15 to 20 min. or until lightly browned. Step 6
Spread Dinner mixture with pizza sauce; top with mozzarella and pepperoni. Bake 5 to 7 min. or until mozzarella is melted. Cool 5 min. before cutting into 24 pieces to serve. Kraft Kitchen Tips!
Variation
Prepare using your favourite variety of shredded cheese and/or substituting your favourite pizza topping for the pepperoni.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 3.5 g
18 %
Cholesterol 45 mg
Sodium 480 mg
20 %
Carbohydrate 31 g
Fibre 0 g
Sugars 7 g
Protein 10 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
10 %
Iron
4 %
Servings
12 servings, 2 pieces each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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