Shepherd's STOVE TOP Pie
13 Review(s)
25 Min
Prep : 10 Min Cook: 15 Min
We’ve given the traditional shepherd’s pie a new look. Instead of mashed potatoes, this comfort food classic gets a topping of savoury stuffing. Our Shepherd’s STOVE TOP Pie is a quick-fix recipe for busy weeknights.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) extra-lean ground beef
2
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
3
1/2 cup Kraft Onion BarBQ Sauce
4
2 cups frozen mixed vegetables (carrots, corn, peas)
5
1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
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Step 1
Heat oven to 425ºF. Step 2
Brown meat in large skillet; drain. Meanwhile, prepare stuffing as directed on package. Step 3
Combine meat and barbecue sauce; spoon into 2-L casserole dish sprayed with cooking spay. Top with vegetables, cheese and stuffing. Step 4
Bake 15 min. or until heated through. Kraft Kitchen Tips!
Substitute
Substitute ground turkey for the ground beef.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 7 g
35 %
Cholesterol 70 mg
Sodium 730 mg
30 %
Carbohydrate 28 g
Fibre 2 g
Sugars 10 g
Protein 26 g
Vitamin A
15 %
Vitamin C
6 %
Calcium
15 %
Iron
20 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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