We’ve given the traditional shepherd’s pie a new look. Instead of mashed potatoes, this comfort food classic gets a topping of savoury stuffing. Our Shepherd’s STOVE TOP Pie is a quick-fix recipe for busy weeknights.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Brown meat in large skillet; drain. Meanwhile, prepare stuffing as directed on package.
Combine meat and barbecue sauce; spoon into 2-L casserole dish sprayed with cooking spay. Top with vegetables, cheese and stuffing.
Bake 15 min. or until heated through.
Kraft Kitchen Tips!
Substitute ground turkey for the ground beef.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 7 g
Cholesterol 70 mg
Sodium 730 mg
Carbohydrate 28 g
Fibre 2 g
Sugars 10 g
Protein 26 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.