Mix soup, water and Cheez Whiz with whisk until blended; pour 1/3 into 13x9-inch baking dish. Stir broccoli into remaining soup mixture.
Stuff pasta with chicken; place in baking dish. Cover with remaining soup mixture; sprinkle with Parmesan.
Bake 40 min. or until pasta is tender and chicken is done.
Kraft Kitchen Tips!
Substitute your favourite frozen vegetable for the broccoli.
To save time, use chicken tenders.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 85 mg
Sodium 1100 mg
Carbohydrate 33 g
Fibre 5 g
Sugars 12 g
Protein 37 g
Makes 4 servings, 3 stuffed cannelloni (242 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.