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Shortcut Chicken Cannelloni
Shortcut Chicken Cannelloni

Shortcut Chicken Cannelloni

19 Review(s)
Cook Minutes 50 Min
Prep : 10 Min Cook: 40 Min
Try our simple method for stuffed cannelloni - you'll be surprised with the results!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 fl oz/284 mL) condensed cream of chicken soup
1 cup water
1/2 cup Cheez Whiz Cheese Spread
2 cups frozen chopped broccoli
12 oven-ready cannelloni pasta shells
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Mix soup, water and Cheez Whiz with whisk until blended; pour 1/3 into 13x9-inch baking dish. Stir broccoli into remaining soup mixture.
Step 3
Stuff pasta with chicken; place in baking dish. Cover with remaining soup mixture; sprinkle with Parmesan.
Step 4
Bake 40 min. or until pasta is tender and chicken is done.
Kraft Kitchen Tips!
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Substitute
Substitute your favourite frozen vegetable for the broccoli.
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Shortcut
To save time, use chicken tenders.
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Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 85 mg
Sodium 1100 mg
46 %
Carbohydrate 33 g
Fibre 5 g
Sugars 12 g
Protein 37 g
Vitamin A
15 %
Vitamin C
70 %
Calcium
20 %
Iron
20 %
Servings
Makes 4 servings, 3 stuffed cannelloni (242 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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