Shortcut Lamb Samosas
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1 Hr 8 Min
Prep : 35 Min Cook: 33 Min
KRAFT Dressing and KRAFT Feta are a great complement to the flavour of the lamb and seasonings.
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. oil
2
1/2 tsp. cumin seed
3
1 lb. (450 g) lean ground lamb
4
1 tsp. garam masala
5
1 tsp. ground cumin
6
1/2 tsp. red chili powder or cayenne pepper
7
1/4 cup plain Balkan-style yogurt
8
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
9
1/4 cup crumbled feta cheese with garlic and herbs
10
2 Tbsp. chopped fresh coriander leaves (cilantro)
11
1 pkg. (411 g) frozen puff pastry (2 blocks), thawed
12
1/4 cup flour
13
1 egg, beaten
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How do I make it ?
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Step 1
Heat oil in large skillet on high heat. Add cumin seed; cook and stir 30 sec. Add meat and seasonings; cook and stir 3 min. or until meat is lightly browned. Add yogurt and dressing; cook 5 min., stirring constantly. Drain. Spoon into large bowl. Add cheese and coriander; mix lightly. Refrigerate 15 min. Step 2
Meanwhile, heat oven to 400ºF. Roll out 1 pastry block to 9-inch square on lightly floured surface; cut into 3 (3-inch-wide) strips. Cut each strip into 3 (3-inch) squares. Dust squares lightly with flour; stack on plate. Repeat with remaining pastry block. Step 3
Spoon about 1-1/2 Tbsp. meat mixture onto centre of each pastry square; fold diagonally in half. Firmly press edges together to seal. Place on baking sheet; brush with egg. Step 4
Bake 15 to 18 min. or until crisp and golden brown. Kraft Kitchen Tips!
Serving Suggestion
Serve with Creamy Coriander Chutney for dipping.
Make Ahead
Lamb filling can be made ahead of time. Refrigerate up to 2 days before using as directed.
Shortcut
For added convenience, substitute pre-rolled puff pastry sheets (available in most grocery stores) for the rolled-out pastry blocks.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 3 g
15 %
Cholesterol 20 mg
Sodium 135 mg
6 %
Carbohydrate 12 g
Fibre 0 g
Sugars 0 g
Protein 7 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
8 %
Servings
18 servings, 1 samosa (44 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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