Ready-made pierogies get this casserole to the oven in a mere 15 minutes. Onions, ham, peas, creamy sauce and melted mozza-cheddar elevate the already cheesy pierogies to something special.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. oil
1 onion, chopped
1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
1/2 cup skim milk
16 frozen potato and cheddar cheese pierogies
1-1/2 cups chopped cooked reduced-sodium ham
1 cup frozen peas
1/2 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese
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How do I make it ?
Heat oven to 350°F.
Heat oil in large skillet on medium-high heat. Add onions; cook 5 min. or until softened, stirring frequently. Remove from heat. Add cream cheese product and milk; stir until cream cheese is completely melted and mixture is well blended.
Combine pierogies, ham and peas in 2-L casserole dish sprayed with cooking spray; toss lightly with cream cheese sauce and top with shredded cheese.
Bake 30 min. or until heated through.
Kraft Kitchen Tips!
This is a great way to use leftover cooked ham. Or if you don't have any leftover ham, you can chop 1 reduced-sodium ham steak (175 g) and use that instead.
You can prepare this quick-and-easy recipe with any flavour of pierogies.
Serve with steamed broccoli, green beans or asparagus.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 8 g
Cholesterol 65 mg
Sodium 980 mg
Carbohydrate 53 g
Fibre 5 g
Sugars 15 g
Protein 23 g
4 servings, 1/4 recipe (365 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.