This classic dessert is yummy and looks pretty when served with fresh, seasonal fruit. The best part? It's ready in mere minutes.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. grated lemon zest
1 cup thawed Cool Whip Whipped Topping
8 slices pound cake, 3/4 inch thick
2 cups sliced fresh strawberries (about 16)
2 cups sliced kiwi (about 4), halved
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How do I make it ?
Add lemon peel to whipped topping; stir gently until well blended.
Place 1 cake slice on each of eight dessert plates just before serving. Top evenly with the whipped topping mixture and fruit.
Kraft Kitchen Tips!
Toast or grill the pound cake slices before using as directed.
Garnish with a light sprinkling of sliced almonds.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 150 mg
Carbohydrate 30 g
Fibre 2 g
Sugars 7 g
Protein 3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.