Shortcut Shortribs
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20 Min
Prep : 20 Min
For a guaranteed crowd-pleaser, all you need are some boneless beef short ribs, some barbecue sauce and a bit of our homemade Chimichurri Sauce.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) boneless beef short ribs
2
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
3
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Step 1
Heat barbecue to medium-high heat. Step 2
Grill ribs 12 to 15 min. or until done (160ºF), turning occasionally and brushing with barbecue sauce for the last 5 min. Transfer to cutting board; cover. Let stand 5 min. Step 3
Cut ribs against the grain into thin slices. Serve with Chimichurri Sauce. Kraft Kitchen Tips!
Serving Suggestion
Balance this special-occasion entrée with smart side dishes, such as a fresh fruit salad and hot steamed vegetable.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 2.5 g
13 %
Cholesterol 25 mg
Sodium 270 mg
11 %
Carbohydrate 13 g
Fibre 0 g
Sugars 11 g
Protein 9 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
0 %
Iron
8 %
Servings
8 servings, 1/8 recipe (89 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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