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Shoyu Chicken
Shoyu Chicken

Shoyu Chicken

1 Review(s)
Cook Minutes 1 Hr
Prep : 35 Min Cook: 25 Min
Serve this delicious Shoyu Chicken with cooked rice and your favourite steamed greens. Boneless chicken is topped with barbecue sauce in our sweet and smoky Shoyu Chicken.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
1 cup water
1 Tbsp. reduced-sodium soy sauce
1 tsp. instant chicken stock mix
1 piece (1 inch) gingerroot, peeled, cut into 1/4-inch-thick slices
2 cloves garlic, smashed
6 bone-in chicken thighs (2 lb./900 g)
2 green onions, sliced
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Step 1
Combine all ingredients except chicken and onions in large saucepan. Add chicken; bring to boil on medium-high heat. Cover; simmer on medium-low heat 35 min. or until chicken is done (165°F), uncovering pan after 25 min. and stirring sauce occasionally.
Step 2
Transfer chicken to platter, reserving sauce in pan; cover chicken to keep warm. Return sauce to boil on medium-high heat; simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally.
Step 3
Use slotted spoon to remove and discard garlic and ginger pieces from sauce. Pour sauce over chicken; top with onions.
Kraft Kitchen Tips!
Size Wise
You’ll know it’s a special occasion when you get to enjoy a serving of this delicious chicken dish.
Serving Suggestion
Serve with hot cooked long-grain rice.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 3.5 g
18 %
Cholesterol 120 mg
Sodium 680 mg
28 %
Carbohydrate 20 g
Fibre 0 g
Sugars 16 g
Protein 21 g
Vitamin A
4 %
Vitamin C
10 %
0 %
15 %
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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