This tangy Asian-style salad gets its crunch from crisp veggies, ramen noodles and roasted peanuts. Drizzled with our Asian Sesame Dressing, this salad is chock full of flavour and texture.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups shredded napa cabbage
1 small red pepper, cut into thin strips
3 green onions, cut into thin slices
1 carrot, cut into thin matchlike sticks
1/2 cup snow peas, blanched, cut in half
1 pkg. ramen noodle soup mix, any flavour
1/3 cup roasted peanuts, coarsely chopped
1/3 cup Kraft Asian Sesame Dressing
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How do I make it ?
Combine vegetables in large bowl.
Reserve Seasoning Packet from soup mix for another use. Coarsely crush Noodles. Add to vegetables with nuts; toss lightly.
Add dressing just before serving; mix lightly.
Kraft Kitchen Tips!
Add cooked cleaned shrimp, shredded cooked chicken or pork, or tofu cubes along with the Noodles and nuts.
Sprinkle with chopped fresh cilantro or mint just before serving.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 390 mg
Carbohydrate 14 g
Fibre 2 g
Sugars 4 g
Protein 4 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.