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Shredded Beet and Cabbage Slaw
Shredded Beet and Cabbage Slaw

Shredded Beet and Cabbage Slaw

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Healthy Living
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Incorporate more beets into your meal planning with this simple, yet satisfying, beet and cabbage slaw. Our Shredded Beet and Cabbage Slaw recipe showcases the rich earthy flavour of fresh red beets teamed up with the delightful crunch of shredded napa cabbage. And the deliciously tangy dressing made with balsamic dressing and Dijon mustard perfectly binds all the flavours together. Why wait? Mix up a bowl today!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups shredded napa cabbage
2 small red beets, peeled, shredded
2 green onions, sliced
1/2 cup sliced almonds, toasted
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How do I make it ?
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Step 1
Whisk dressing and mustard until blended.
Step 2
Combine cabbage, beets and onions in large bowl. Add dressing mixture; mix lightly. Let stand 15 min.
Step 3
Top with nuts just before serving.
Kraft Kitchen Tips!
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Prepare using your favourite variety of cabbage.
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Prepare using yellow beets.
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Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 220 mg
9 %
Carbohydrate 9 g
Fibre 3 g
Sugars 5 g
Protein 3 g
Vitamin A
4 %
Vitamin C
35 %
Calcium
6 %
Iron
6 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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