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Shrimp and Asparagus Pasta
Shrimp and Asparagus Pasta

Shrimp and Asparagus Pasta

4 Review(s)
Cook Minutes 20 Min
Prep : 5 Min Cook: 15 Min
Enjoy this speedy spring pasta toss!
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 of a 500-g pkg. spaghettini pasta, uncooked
1/2 lb. asparagus, trimmed, cut in 2-inch pieces
12 cleaned large shrimp (about 140 g), cooked
1 tsp. grated lemon zest
1-1/2 Tbsp. fresh lemon juice
2 Tbsp. Oscar Mayer Real Bacon Bits
1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing
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How do I make it ?
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Step 1
Cook pasta as directed on pkg., adding asparagus to the cooking water for the last 2 min. of the pasta cooking time. Drain, reserving 1 cup of the cooking water.
Step 2
Return pasta mixture to saucepan. Add remaining ingredients; mix lightly. Moisten with some of the reserved cooking water, if desired.
Kraft Kitchen Tips!
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If Using Fresh Shrimp
As with most shellfish, fresh shrimp should be cooked briefly to avoid a tough rubbery texture. Add peeled deveined shrimp to boiling water; cook just until shrimp turn pink and begin to curl--only a few min. Drain; rinse under cold water.
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Substitute
Substitute 1 cup chopped cooked chicken for the shrimp.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
413
Calories From Fat
0
% Daily Value
Fat 9.6 g
Saturated fat 1.7 g
9 %
Cholesterol 121 mg
Sodium 993 mg
41 %
Carbohydrate 53.3 g
Fibre 4 g
Sugars 0 g
Protein 27.9 g
Vitamin A
8 %
Vitamin C
27 %
Calcium
8 %
Iron
27 %
Servings
2
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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