Avocado and shrimp sit beautifully on herb and garlic cream cheese in this simple toast-topper recipe. This crispbread recipe combines the creaminess of cream cheese and avocado with delicious shrimp for a delicious snack for any time of day.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 whole grain crispbread
4-1/2 tsp. Philadelphia Herb & Garlic Cream Cheese Product
2 thin avocado slices
2 Tbsp. rinsed canned cooked cleaned baby shrimp
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How do I make it ?
Spread crispbread with cream cheese product.
Top with remaining ingredients.
Kraft Kitchen Tips!
Garnish with fresh cilantro before serving.
Drizzle lightly with fresh lemon juice before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
Cholesterol 80 mg
Sodium 230 mg
Carbohydrate 11 g
Fibre 3 g
Sugars 2 g
Protein 10 g
1 serving, 1 topped crispbread (79 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.