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Shrimp & Bok Choy Stir-Fry
Shrimp & Bok Choy Stir-Fry

Shrimp & Bok Choy Stir-Fry

7 Review(s)
Healthy Living
Cook Minutes 20 Min
Prep : 20 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 tsp. grated gingerroot
2 tsp. sugar
1 Tbsp. oil
1 red pepper, cut into strips
1/2 onion, sliced
1/2 lb. (225 g) baby bok choy, cut into 1-inch pieces (about 2 cups)
1 lb. (450 g) uncooked deveined peeled medium shrimp
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Step 1
Mix first 3 ingredients until blended.
Step 2
Heat oil in large skillet on medium-high heat. Add peppers and onions; stir-fry 2 min. Add bok choy; stir-fry 1 min. Transfer to bowl; cover to keep warm.
Step 3
Add 1 Tbsp. of the dressing mixture and shrimp to skillet; stir-fry 2 min. Add vegetables and remaining dressing mixture; stir-fry 1 to 2 min. or until shrimp turn pink.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with hot cooked brown rice.
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Substitute
Substitute baby spinach leaves for the cut-up bok choy.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 0.5 g
3 %
Cholesterol 170 mg
Sodium 430 mg
18 %
Total carbohydrate 8 g
3 %
Dietary fibre 1 g
4 %
Sugars 6 g
Protein 22 g
Vitamin A
40 %
Vitamin C
120 %
Calcium
10 %
Iron
20 %
Servings
4 servings, 1/4 recipe (204 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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