Looking for a super fast (and super tasty!) skillet recipe? Our Shrimp and Broccoli Couscous Skillet is on the table in 25 minutes.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Zesty Italian Dressing
1 cup Israeli couscous, uncooked
1-3/4 cups 25%-less-sodium chicken broth
1 lb. (450 g) frozen cooked cleaned medium shrimp, thawed
1 cup small broccoli florets
1/2 cup chopped red peppers
1/4 cup chopped red onions
2 Tbsp. Kraft Mayo Real Mayonnaise
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How do I make it ?
Heat dressing in large skillet on medium heat. Add couscous; cook 3 min. or until lightly toasted, stirring occasionally.
Stir in broth. Bring to boil; cover. Simmer on medium-low heat 10 min. or until most the broth is absorbed and couscous is tender.
Add shrimp and vegetables; mix well. Cook, covered, 2 min. Remove from heat. Stir in mayo.
Kraft Kitchen Tips!
This flavourful dish is equally delicious whether served warm or at room temperature.
Safely Thawing Shrimp
It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1 g
Cholesterol 155 mg
Sodium 570 mg
Carbohydrate 26 g
Fibre 2 g
Sugars 2 g
Protein 24 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.