Shrimp Bruschetta with Orzo Pasta
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45 Min
Prep : 45 Min
Here's a twist on grilled shrimp skewers! Garlic, tomatoes, bread and olive oil create a bruschetta-style shrimp and orzo pasta dish that will win rave reviews from the backyard BBQ crew.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2-1/2 cups orzo pasta, uncooked
2
6 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
3
3 large cloves garlic, minced, divided
4
1-1/2 lb. (675 g) uncooked large shrimp, peeled, deveined
5
2 cups cherry tomatoes, divided
6
1 demi baguette (200 g), cut into 24 cubes
7
6 green onions
8
1 cup loosely packed fresh basil, chopped
9
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat barbecue to medium heat. Step 2
Cook pasta as directed on package, omitting salt. Step 3
Meanwhile, mix 3 Tbsp. dressing and 1/3 of the garlic. Thread shrimp onto 6 skewers; thread 24 tomatoes onto 6 additional skewers alternately with baguette cubes. Grill all skewers 3 min., turning and brushing occasionally with half the dressing mixture. Remove tomato skewers from barbecue. Place onions, in single layer, next to shrimp skewers on barbecue grate. Grill shrimp and onions 2 to 3 min. or until shrimp turn pink and onions are crisp-tender, turning and brushing occasionally with remaining dressing mixture. Step 4
Drain pasta; place in large bowl. Quarter remaining tomatoes. Add to pasta with remaining dressing, garlic and basil; mix lightly. Slice onions; stir into pasta mixture. Sprinkle with cheese. Serve with shrimp and tomato skewers. Kraft Kitchen Tips!
Note
Combine any leftovers. Refrigerate to serve as part of your lunch the next day.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 1.5 g
8 %
Cholesterol 175 mg
Sodium 660 mg
28 %
Total carbohydrate 84 g
28 %
Dietary fibre 5 g
20 %
Sugars 8 g
Protein 37 g
Vitamin A
15 %
Vitamin C
25 %
Calcium
15 %
Iron
50 %
Servings
6 servings, 1/6 recipe (315 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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