Inspired by traditional bruschetta topping, this recipe features chopped shrimp and crumbled feta. Served alongside crisp crackers, this bruschetta appetizer might just be better than the original!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 clove garlic, minced
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 lb. (450 g) frozen uncooked cleaned small shrimp, thawed
2 green onions, chopped
1 tomato, chopped
1/4 cup chopped fresh parsley
1/2 cup crumbled feta cheese with garlic and herbs
32 Triscuit Original Crackers
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How do I make it ?
Cook garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.
Add tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.
Serve with crackers.
Kraft Kitchen Tips!
Substitute toasted baguette slices or your favourite flavour of Ritz Crackers for the Triscuit Crackers.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2 g
Cholesterol 70 mg
Sodium 350 mg
Carbohydrate 16 g
Fibre 3 g
Sugars 2 g
Protein 12 g
8 servings, 1/4 cup (60 mL) topping and 4 crackers (18 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.