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Shrimp Canapes
Shrimp Canapes

Shrimp Canapes

3 Review(s)
Cook Minutes 22 Min
Prep : 10 Min Cook: 12 Min
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What do I need ?
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
10 slices white bread
2 Tbsp. butter or margarine, melted
1/2 tsp. dried thyme leaves
1 pkg. (340 g) frozen cooked shrimp, thawed, chopped
1/2 cup shredded Cracker Barrel Monterey Jack Cheese
1/3 cup Kraft Mayo Real Mayonnaise
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How do I make it ?
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Step 1
Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2-inch fluted round cookie cutter to cut circles and sharp knife to cut triangles. Tear enough of the bread trimmings to measure 1/2 cup crumbs; set aside.
Step 2
Mix butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.
Step 3
Broil 2 min. or until golden brown. Meanwhile, mix reserved 1/2 cup bread crumbs with shrimp, cheese and mayo. Spread evenly onto toast cutouts. Broil an additional 8 to 10 min. or until hot and bubbly.
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Make Ahead
Cut out and toast bread shapes as directed. Store in tightly covered container or resealable plastic bag. Prepare shrimp mixture as directed; cover and refrigerate until about 30 min. before serving time. Spread shrimp mixture onto toast cutouts, and broil as directed.
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Substitute
Substitute 2 cans (120 g each) crabmeat, drained and flaked for the chopped shrimp.
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AHA!
The combination of mayo, cheese and shrimp spread on toast and broiled is delicious...and very easy to make.
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AHA!
Show a platter filled with the different shapes (triangles/rounds)
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 2 g
10 %
Cholesterol 40 mg
Sodium 140 mg
6 %
Total carbohydrate 5 g
2 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 5 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
Makes 20 servings, 1 appetizer each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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