Combine shrimp and vegetables in large glass or plastic bowl. Mix next 3 ingredients. Add to shrimp mixture; toss to coat.
Refrigerate several hours to marinate. Drain shrimp mixture; discard marinade.
Spoon 1 tsp. shrimp mixture onto each chip just before serving.
Kraft Kitchen Tips!
Ceviche can be stored in refrigerator up to 3 days before using as desired; drain before spooning onto chips.
Calories From Fat
% Daily Value
Total fat 4 g
Saturated fat 0 g
Cholesterol 55 mg
Sodium 200 mg
Total carbohydrate 7 g
Dietary fibre 1 g
Sugars 0 g
Protein 8 g
16 servings, 4 topped chips (11 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.