Shrimp Ceviche
6 Review(s)
3 Hr 30 Min
Prep : 30 Min Cook: 3 Hr
This quick appetizer with cooked shrimp and zesty lime juice is perfect for easy entertaining. Serve it with tortillas chips for a fresh take on chips and dip.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) frozen cooked cleaned shrimp, thawed, drained and chopped
2
1 red pepper, chopped
3
1 stalk celery, chopped
4
1 cup fresh lime juice
5
1/2 cup Kraft Zesty Italian Dressing
6
1 Tbsp. chopped cilantro
7
64 tortilla chips
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How do I make it ?
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Step 1
Combine shrimp and vegetables in large glass or plastic bowl. Mix next 3 ingredients. Add to shrimp mixture; toss to coat. Step 2
Refrigerate several hours to marinate. Drain shrimp mixture; discard marinade. Step 3
Spoon 1 tsp. shrimp mixture onto each chip just before serving. Kraft Kitchen Tips!
Make Ahead
Ceviche can be stored in refrigerator up to 3 days before using as desired; drain before spooning onto chips.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 0 g
Cholesterol 55 mg
Sodium 200 mg
8 %
Carbohydrate 7 g
Fibre 1 g
Sugars 0 g
Protein 8 g
Vitamin A
4 %
Vitamin C
25 %
Calcium
4 %
Iron
6 %
Servings
16 servings, 4 topped chips (11 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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