Restaurant-quality shrimp Alfredo with a hint of spice—not only achievable but ready in half an hour. Success is delicious.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
440 g fettuccine, uncooked
6 Tbsp. non-hydrogenated margarine, divided
1-1/2 lb. (675 g) uncooked deveined peeled large shrimp
175 g (about 3/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
1 cup skim milk
3/4 cup Kraft 100% Parmesan Light Grated Cheese
2 Tbsp. canned chipotle peppers in adobo sauce, finely chopped
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How do I make it ?
Cook pasta as directed on package, omitting salt.
Meanwhile, melt 2 Tbsp. margarine in large skillet on medium-high heat. Add shrimp; cook and stir 3 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
Add next 4 ingredients and remaining margarine to skillet; cook on low heat 5 min. or until cream cheese spread is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.
Drain pasta; place in large bowl. Add shrimp mixture; mix lightly.
Kraft Kitchen Tips!
Serve this satisfying main dish with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing for a tasty weekday meal.
The chipotle pepper is actually a jalapeño pepper that has been dried and smoked. Chipotles can be found dried, pickled and canned in adobo sauce. For all-family appeal, try adding small amounts of the chopped chipotle peppers to the Alfredo sauce since chipotle peppers can be rather spicy.
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
Cholesterol 145 mg
Sodium 580 mg
Carbohydrate 44 g
Fibre 2 g
Sugars 5 g
Protein 27 g
8 servings, 1/8 recipe (302 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.