Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Shrimp and Chipotle Alfredo
Shrimp and Chipotle Alfredo

Shrimp and Chipotle Alfredo

1 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Restaurant-quality shrimp Alfredo with a hint of spice—not only achievable but ready in half an hour. Success is delicious.
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
440 g fettuccine, uncooked
6 Tbsp. non-hydrogenated margarine, divided
1-1/2 lb. (675 g) uncooked deveined peeled large shrimp
175 g (about 3/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
1 cup skim milk
3/4 cup Kraft 100% Parmesan Light Grated Cheese
2 Tbsp. canned chipotle peppers in adobo sauce, finely chopped
Add To Shopping List
How do I make it ?
Select All
Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, melt 2 Tbsp. margarine in large skillet on medium-high heat. Add shrimp; cook and stir 3 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
Step 3
Add next 4 ingredients and remaining margarine to skillet; cook on low heat 5 min. or until cream cheese spread is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.
Step 4
Drain pasta; place in large bowl. Add shrimp mixture; mix lightly.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Serving Suggestion
Serve this satisfying main dish with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing for a tasty weekday meal.
krKitchenTipAndSymbol
Food Facts
The chipotle pepper is actually a jalapeño pepper that has been dried and smoked. Chipotles can be found dried, pickled and canned in adobo sauce. For all-family appeal, try adding small amounts of the chopped chipotle peppers to the Alfredo sauce since chipotle peppers can be rather spicy.
krKitchenTipAndSymbol
Shrimp Sizes
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 6 g
30 %
Cholesterol 145 mg
Sodium 580 mg
24 %
Total carbohydrate 44 g
15 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 27 g
Vitamin A
20 %
Vitamin C
2 %
Calcium
20 %
Iron
25 %
Servings
8 servings, 1/8 recipe (302 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
524287:175641
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices