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Shrimp and Dill Spaghetti with Peas
Shrimp and Dill Spaghetti with Peas

Shrimp and Dill Spaghetti with Peas

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Cook Minutes 25 Min
Prep : 25 Min
The asparagus, green-coloured vegetables and pink shrimp team up to make this the perfect Springtime recipe. But it's also a great recipe to enjoy year-round!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g spaghetti, uncooked
1 Tbsp. extra virgin olive oil
1 lb. (450 g) uncooked deveined peeled large shrimp
2 cups cut-up fresh asparagus (1 inch lengths)
2 cloves garlic, minced
1/4 cup dry white wine
1/2 tsp. pepper
1 cup frozen peas
1 cup 25%-less-sodium chicken broth
1/2 cup Renée's Dill Dip
3 cups loosely packed baby arugula
2 tsp. lemon zest
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How do I make it ?
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Step 1
Cook spaghetti as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in large skillet on medium-high heat. Add shrimp and asparagus; cook 2 to 3 min. or until shrimp turn pink, stirring frequently and adding garlic for the last minute. Add wine and pepper; cook 2 min., stirring frequently. Stir in peas, broth and dip; cook 3 to 5 min. or until sauce is heated through and slightly thickened, stirring frequently.
Step 3
Drain spaghetti; place in large bowl. Add shrimp mixture, arugula and lemon zest; mix lightly.
Kraft Kitchen Tips!
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Special Extra
Serve topped with Kraft 100% Parmesan Grated Cheese.
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Make a Thinner Sauce
When draining the spaghetti, reserve 2 Tbsp. of the cooking water. Add the reserved water to the drained spaghetti along with the shrimp mixture, arugula and lemon zest.
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Variation
Omit the wine, and increase the broth to 1-1/4 cups.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 1.5 g
8 %
Cholesterol 185 mg
Sodium 680 mg
28 %
Total carbohydrate 50 g
Dietary fibre 4 g
16 %
Sugars 6 g
Protein 33 g
Vitamin A
20 %
Vitamin C
30 %
Calcium
10 %
Iron
35 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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