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Shrimp Dumplings
Shrimp Dumplings

Shrimp Dumplings

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Cook Minutes 35 Min
Prep : 35 Min
Surprise and delight with our tasty Shrimp Dumplings recipe. These Shrimp Dumplings are served with a zesty chili-garlic dipping sauce for the perfect party appetizer.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined
2 Tbsp. Kraft Asian Sesame Dressing
2 cloves garlic, minced
1/3 cup sliced green onions, divided
30 won ton wrappers
1/3 cup chili-garlic sauce
1/3 cup reduced-sodium soy sauce
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How do I make it ?
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Step 1
Use pulsing action of food processor to process shrimp, dressing, garlic and 1/4 cup onions just until blended.
Step 2
Place 1 won ton wrapper on parchment-covered baking sheet; spoon about 1-1/2 tsp. shrimp mixture onto centre of wrapper. Brush edges of wrapper with water. Fold diagonally in half; press edges together to seal. Bring 2 corners of triangle together, moisten with water, then press points together to seal. Repeat with remaining won ton wrappers and filling.
Step 3
Add enough water to large nonstick skillet to fill to 1/4-inch depth. Bring just to boil. Add dumplings, in small batches; cover. Cook 5 min.
Step 4
Meanwhile, combine chili-garlic sauce, soy sauce and remaining onions.
Step 5
Serve dumplings with chili-garlic sauce mixture.
Kraft Kitchen Tips!
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How to Prevent the Won Ton Wrappers from Drying Out
Keep won ton wrappers covered with damp towel until ready to use.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 1.5 g
2 %
Saturated fat 0 g
0 %
Cholesterol 45 mg
Sodium 570 mg
24 %
Total carbohydrate 18 g
6 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 8 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
2 %
Iron
10 %
Servings
10 servings, 3 dumplings and 1 Tbsp. (15 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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