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Shrimp en Papillote
Shrimp en Papillote

Shrimp en Papillote

1 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Bursting with flavour from the crisp colourful fresh vegetables, Greek feta dressing and crumbled feta cheese, this savoury shrimp dish steams in its own little packet. And even though this-to-make dish can be prepared in just 30 minutes, it's special enough for entertaining. How can you beat that?
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (125 g) uncooked deveined peeled medium shrimp
1/2 cup zucchini slices, cut in half
1/2 cup matchlike red pepper sticks (1 inch long)
1/4 cup Renée's Greek Feta Dressing
1/4 cup crumbled feta cheese
1 Tbsp. chopped fresh parsley
8 French bread slices, toasted
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Combine shrimp, zucchini and peppers in medium bowl. Add dressing; mix lightly.
Step 3
Cover rimmed baking sheet with parchment. Spoon shrimp mixture onto half the parchment-covered sheet. Fold parchment in half; crimp edges to seal
Step 4
Bake 18 to 20 min. or until shrimp turn pink. Carefully open parchment packet. Top shrimp mixture with cheese and parsley.
Step 5
Serve with toast slices.
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Note
Shrimp is highly perishable and should be kept in a plastic bag or covered container in the refrigerator and used within 24 hours of purchase.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
580
Calories From Fat
0
% Daily Value
Fat 26 g
Saturated fat 4.5 g
23 %
Cholesterol 200 mg
Sodium 990 mg
41 %
Carbohydrate 56 g
Fibre 6 g
Sugars 2 g
Protein 35 g
Vitamin A
35 %
Vitamin C
100 %
Calcium
15 %
Iron
20 %
Servings
2 servings, 1/2 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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