This isn't your typical spinach salad! Tossed with shrimp, watermelon chunks, feta cheese, red onions and crunchy almonds, this spinach salad is a culinary masterpiece.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups tightly packed baby spinach leaves
1/2 lb. cooked cleaned large shrimp
2 cups chopped watermelon (3/4-inch chunks)
1/2 cup crumbled feta cheese
1/2 cup slivered red onions
1/4 cup chopped roasted almonds
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
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How do I make it ?
Combine all ingredients except dressing in large bowl.
Add dressing; toss to coat.
Kraft Kitchen Tips!
If using frozen cooked cleaned shrimp, thaw thoroughly before using.
Add 2 Tbsp. chopped fresh mint to the salad.
Substitute fresh strawberries for the watermelon.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 3.5 g
Cholesterol 130 mg
Sodium 600 mg
Carbohydrate 13 g
Fibre 3 g
Sugars 8 g
Protein 20 g
4 servings, 2-1/4 cups (550 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.