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125 g linguine, uncooked
1 cup frozen uncooked cleaned medium shrimp, thawed
3/4 cup (1/2 of 19 fl oz/ 540-mL can) diced tomatoes, drained
1/4 cup Philadelphia Cream Cheese Product
1 cup torn fresh spinach leaves
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How do I make it ?
Cook pasta as directed on package.
Meanwhile, cook and stir shrimp, tomatoes and cream cheese product in large skillet on medium-high heat 3 to 4 min. or until shrimp are done and sauce is well blended.
Drain pasta; place in large bowl. Add spinach and shrimp mixture; toss to coat.
Kraft Kitchen Tips!
Shrimp are done when they turn pink and begin to curl slightly.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 5 g
Cholesterol 165 mg
Sodium 390 mg
Total carbohydrate 53 g
Dietary fibre 4 g
Sugars 5 g
Protein 30 g
2 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.