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Shrimp, Parmesan and Pesto Pasta
Shrimp, Parmesan and Pesto Pasta

Shrimp, Parmesan and Pesto Pasta

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Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
Quick and delicious, this pasta recipe will be ready before you can say presto! Made with ripe tomatoes, succulent shrimp, savoury Parmesan and salty capers, this recipe is the perfect combo for pasta night!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g spaghetti, uncooked
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1 large onion, chopped
1/2 cup halved cherry tomatoes
1 lb. (450 g) frozen uncooked cleaned medium shrimp, thawed
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cup KRAFT 100% Parmesan Aged Grated Cheese
2 Tbsp. capers, drained, rinsed
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How do I make it ?
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Step 1
Cook pasta according to package directions, omitting salt.
Step 2
Heat dressing in large skillet on medium-high heat; add onions and tomatoes; cook 2 min. Add shrimp and cook 4 min. or until shrimp turn pink, turning after 2 min.
Step 3
Add drained pasta, sauce, Parmesan and capers. Cook 2 min. or until heated through.
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Special Extra
Sprinkle with 1/2 cup fresh chopped basil or parsley before serving.
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Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3 g
15 %
Cholesterol 185 mg
Sodium 890 mg
37 %
Carbohydrate 54 g
Fibre 3 g
Sugars 8 g
Protein 35 g
Vitamin A
15 %
Vitamin C
20 %
Calcium
25 %
Iron
35 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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