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Recipe Type

Main Course

Dinner

Shrimp & Pasta Formaggio

Name: Shrimp & Pasta Formaggio
Prep time: 20 min
Total time: 20 min
Yield: 4 servings, 2 cups (500 mL) each
Ingredients: 220 g angel hair pasta, uncooked; 1 Tbsp. olive oil; 3 cloves garlic, minced; 1 can (398 mL) no-salt-added diced tomatoes, undrained; 8 cups baby spinach leaves; 1 lb. (450 g) frozen cooked cleaned (with tails left on) medium shrimp; 1/2 cup whipping cream; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese; 3 Tbsp. Kraft 100% Parmesan Grated Cheese

11 Review(s)

20 Min

Prep : 20 Min

Impress your family and friends with this tasty, but easy-to-make, pasta dish that's perfect for everyday dinners or special occasions.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

220 g angel hair pasta, uncooked

1 Tbsp. olive oil

3 cloves garlic, minced

1 can (398 mL) no-salt-added diced tomatoes, undrained

8 cups baby spinach leaves

1 lb. (450 g) frozen cooked cleaned (with tails left on) medium shrimp

1/2 cup whipping cream

1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

3 Tbsp. Kraft 100% Parmesan Grated Cheese

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How do I make it ?

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Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.

Step 3

Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.

Kraft Kitchen Tips!

Special Extra

For a spicy flavour, add 1/4 to 1/2 tsp. crushed red pepper to garlic with the tomatoes.

Nutrition

Calories

580

Calories From Fat

% Daily Value

Fat 22 g

Saturated fat 11 g

55 %

Cholesterol 270 mg

Sodium 610 mg

25 %

Carbohydrate 53 g

Fibre 5 g

Sugars 5 g

Protein 42 g

Vitamin A

170 %

Vitamin C

90 %

Calcium

40 %

Iron

60 %

Servings

4 servings, 2 cups (500 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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