No one will believe that these tender shrimp, sizzled up and tossed with a savory pepper sauce and flavourful genoa salami, take just 30 minutes to get on the dinner table. Requiring little to no effort, this is the perfect recipe to impress your guests. Or, whip it up on a busy weeknight to make your family feel like they're eating in a restaurant!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. olive oil, divided
1 Spanish onion, finely chopped
3 red peppers, cut into thin strips
125 g Genoa salami, chopped
1 clove garlic, smashed
1 jar (650 mL) Classico Riserva Marinara Pasta Sauce
2 sprigs fresh oregano
1 lb. (450 g) uncooked large shrimp, peeled, deveined, thawed
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How do I make it ?
Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 10 min. or until softened, stirring frequently. Add peppers, salami and garlic; cook and stir 7 min. or until peppers are tender.
Stir in pasta sauce and oregano; bring to boil, stirring frequently. Simmer on medium-low heat 5 min., stirring occasionally.
Meanwhile, heat remaining oil in separate large skillet on medium-high heat. Add shrimp; cook 1 to 2 min. on each side or until shrimp turn pink.
Remove pasta sauce mixture from heat. Add shrimp; mix lightly.
Kraft Kitchen Tips!
Serve with crusty bread, and hot cooked rice, pasta or quinoa.
Sprinkle with chopped fresh Italian parsley before serving.
If you don't have 2 large skillets, you can omit the 1 Tbsp. oil used to cook the shrimp. Instead add the thawed uncooked shrimp to the hot pasta sauce mixture in skillet; cook 2 to 3 min. or until shrimp are tender, stirring frequently.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 5 g
Cholesterol 205 mg
Sodium 1280 mg
Carbohydrate 28 g
Fibre 7 g
Sugars 16 g
Protein 32 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.