A zesty blend of onions, garlic and tomatoes tossed with shrimp and penne pasta.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 fl oz/798 mL) no-salt-added diced tomatoes, undrained
3 cups whole wheat penne pasta, uncooked
1 lb. (450 g) cooked cleaned shrimp
1/4 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Heat large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.
Add shrimp to sauce; cook 2 min. or until heated through.
Drain pasta; toss with shrimp mixture. Top with cheese.
Kraft Kitchen Tips!
A light 2-Tbsp. sprinkling of chopped fresh herbs, such as parsley, basil or oregano, can further brighten the flavours of this tasty dish. Simply sprinkle over the pasta before serving.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 2 g
Cholesterol 225 mg
Sodium 580 mg
Total carbohydrate 59 g
Dietary fibre 8 g
Sugars 11 g
Protein 37 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.