Meanwhile, heat oil in large skillet on medium-high heat. Add shrimp; cook 2 to 3 min. or just until shrimp turn pink, stirring frequently. Add wine; cook 2 min., stirring frequently. Stir in pasta sauce, peas and asparagus; cook 3 to 5 min. or until heated through, stirring occasionally and adding basil for the last 30 sec.