Shrimp with Roasted Garlic Alfredo Sauce
2 Review(s)
20 Min
Prep : 20 Min
This recipe is inspired by the region of Campania in Italy.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 lb. (225 g) fettuccine, uncooked
2
1 Tbsp. extra virgin olive oil
3
1 lb. (450 g) uncooked large shrimp, peeled, deveined
4
1/3 cup dry white wine
5
1 jar (410 mL) Classico Alfredo di Sorrento Alfredo & Roasted Garlic Pasta Sauce
6
1/2 cup frozen peas
7
1/2 cup blanched chopped asparagus
8
1/4 cup chopped fresh basil
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Step 2
Meanwhile, heat oil in large skillet on medium-high heat. Add shrimp; cook 2 to 3 min. or just until shrimp turn pink, stirring frequently. Add wine; cook 2 min., stirring frequently. Stir in pasta sauce, peas and asparagus; cook 3 to 5 min. or until heated through, stirring occasionally and adding basil for the last 30 sec. Step 3
Drain pasta. Serve topped with pasta sauce mixture. Kraft Kitchen Tips!
Variation
Substitute chicken broth for the wine and/or chopped fresh parsley for the basil.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 5 g
25 %
Cholesterol 230 mg
Sodium 880 mg
37 %
Carbohydrate 50 g
Fibre 3 g
Sugars 5 g
Protein 34 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
15 %
Iron
30 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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