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Shrimp Romesco
Shrimp Romesco

Shrimp Romesco

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Cook Minutes 25 Min
Prep : 25 Min
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup water
2 cups French bread cubes (1 inch)
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/2 cup sliced almonds
2 cloves garlic
1-1/4 cups Classico Riserva Marinara Pasta Sauce
1/2 cup drained roasted red peppers
1 tsp. smoked paprika
2 lb. (900 g) uncooked deveined peeled large shrimp
2 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Add water to bread in medium bowl; stir to evenly moisten bread cubes. Let stand 10 min. Meanwhile, blend dressing, nuts and garlic in blender 1 to 2 min. or until nuts are finely ground.
Step 2
Squeeze bread cubes to remove excess water. Add bread to ingredients in blender along with the pasta sauce, peppers and paprika; blend 1 min. or until smooth.
Step 3
Cook shrimp in large nonstick skillet on medium heat 5 to 6 min. or until shrimp turn pink, stirring frequently. Add pasta sauce mixture; stir. Simmer on medium-low heat 3 to 4 min. or until heated through, stirring frequently. Remove from heat. Sprinkle with parsley.
Kraft Kitchen Tips!
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Understanding Shrimp Sizing
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. When buying frozen shrimp, the count is generally listed on the package. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium, and 36 to 45 is small.
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Serving Suggestion
Slice additional French bread. Serve with the Shrimp Romesco.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 1 g
5 %
Cholesterol 120 mg
Sodium 750 mg
31 %
Carbohydrate 9 g
Fibre 2 g
Sugars 3 g
Protein 15 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
8 %
Iron
8 %
Servings
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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