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Shrimp Spread
Shrimp Spread

Shrimp Spread

7 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
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What do I need ?
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. frozen shrimp (41 to 50 count), cooked, peeled, deveined and divided
1 cup Philadelphia Cream Cheese Product
3/4 cup finely chopped celery
1/4 cup finely chopped pimento-stuffed green olives
Ritz Crackers
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How do I make it ?
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Step 1
Chop enough shrimp into small pieces to measure 1 cup; reserve remaining whole shrimp for garnish.
Step 2
Combine chopped shrimp, cream cheese, celery and olives in medium bowl until well blended.
Step 3
Spoon onto centre of platter or dinner plate. Shape into 6-inch round. Press reserved whole shrimp into side of spread. Serve with crackers.
Kraft Kitchen Tips!
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Make Ahead
Dip can be made a day ahead for a stronger shrimp flavour. Keep refrigerated until ready to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
176
Calories From Fat
0
% Daily Value
Total fat 10.5 g
16 %
Saturated fat 3.6 g
18 %
Cholesterol 69 mg
Sodium 320 mg
13 %
Total carbohydrate 12.2 g
4 %
Dietary fibre 0.4 g
2 %
Sugars 0 g
Protein 8 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
4 %
Iron
6 %
Servings
16
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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