user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Shrimp Spring Rolls
Shrimp Spring Rolls

Shrimp Spring Rolls

0 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Mixing the noodle mixture with the sesame dressing adds flavour and a short-cut trick to filling these spring rolls.
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
227 g (1/2 of 454-g pkg.) thin rice noodles, uncooked
1/3 cup Kraft Asian Sesame Dressing
3 cups loosely packed Boston lettuce, cut into thin strips
1/2 cup fresh mint, chopped
1/2 cup fresh cilantro, chopped
4 green onions, chopped
1 cup warm water
12 round rice paper sheets (8-1/2 inch)
1 lb. (450 g) cooked cleaned medium shrimp, cut lengthwise in half
3/4 cup Miracle Whip Original Spread
2 Tbsp. Sriracha sauce (hot chili sauce)
3/4 cup chopped dry roasted peanuts
Add To Shopping List
How do I make it ?
Select All
Step 1
Prepare rice noodles as directed on package; drain. Rinse under cold water; drain well. Place noodles in large bowl; stir in next 5 ingredients.
Step 2
Fill pie plate with warm water; submerge rice paper, 1 sheet at a time, 20 to 30 sec. Remove rice paper from water; place on cutting board. Place about 5 shrimp halves and 3/4 cup noodle mixture on rice paper. Fold in opposite sides of paper, then roll up burrito style. Place, seam side down, on platter. Repeat with remaining rice paper, shrimp and noodle mixture.
Step 3
Mix Miracle Whip and chili sauce until blended. Serve spring rolls with Miracle Whip sauce and nuts.
Kraft Kitchen Tips!
The rice paper sheets become soft and sticky once they have been submerged in water. Moisten individually as directed in recipe just before filling.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 1.5 g
8 %
Cholesterol 80 mg
Sodium 380 mg
16 %
Carbohydrate 29 g
Fibre 1 g
Sugars 4 g
Protein 14 g
Vitamin A
8 %
Vitamin C
4 %
4 %
10 %
12 servings, 1 spring roll (126 g) and 1 Tbsp. (15 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow