Shrimp-Stuffed Egg Appetizers
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15 Min
Prep : 15 Min
We ditched the yolks and filled hard-cooked eggs with a creamy blend of shrimp, celery and cucumber. They make awesome appetizers—no yolk!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup cooked cleaned baby shrimp, chopped
2
1/4 cup finely chopped celery
3
1/4 cup finely chopped peeled cucumbers
4
1/4 cup Miracle Whip Original Spread
5
1 Tbsp. sour cream
6
1 tsp. crushed red pepper
7
1 tsp. fresh lemon juice
8
6 hard-cooked eggs, cut lengthwise in half, yolks removed and discarded
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How do I make it ?
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Step 1
Combine shrimp, celery and cucumber in medium bowl. Step 2
Mix Miracle Whip, sour cream, crushed pepper and lemon juice until blended. Add to shrimp mixture; mix lightly. Step 3
Spoon into egg whites. Kraft Kitchen Tips!
How to Hard Cook Eggs
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow centre with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
How to Peel Hard-Cooked Eggs
Buy eggs ahead of time for hard cooking; very fresh eggs (less than 3 days old) are the most difficult to peel. The older the egg, the larger the air cell within and the more easily it can be peeled after cooking. Thoroughly chilling the hard-cooked eggs firms up the whites, making it easier to remove the shell. Peeling the eggs under running water also makes the job easier.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1 g
5 %
Cholesterol 125 mg
Sodium 115 mg
5 %
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 7 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
2 %
Iron
4 %
Servings
12 servings, 1 appetizer (37 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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