Try a new twist on taco night with our Shrimp Tacos with Sriracha Sauce recipe. Ready to eat in just 25 minutes, the lively flavour of these Shrimp Tacos with Sriracha Sauce makes it hard to believe the recipe is so simple to whip up. Enjoy spicy, succulent seafood in next to no time.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 limes, divided
2 cups shredded red cabbage
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 Tbsp. Sriracha sauce (hot chili sauce)
1/3 cup Heinz [Seriously] Good Light Mayonnaise Style Dressing
1 lb. (450 g) uncooked deveined peeled large shrimp
8 corn tortillas (6 inch), warmed
1 avocado, sliced
3/4 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1/4 cup chopped fresh cilantro
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How do I make it ?
Squeeze juice from 1 lime; toss with cabbage. Set aside.
Whisk Italian dressing and Sriracha sauce until blended. Add half the Italian dressing mixture to mayonnaise style dressing; mix well. Reserve for later use.
Heat remaining Italian dressing mixture in large nonstick skillet on medium-high heat. Add shrimp; cook 4 to 6 min. or until shrimp turn pink, stirring frequently.
Top tortillas with cabbage mixture, avocados, cheese and shrimp. Drizzle with reserved mayonnaise style dressing mixture; sprinkle with cilantro. Roll up.
Cut remaining lime into 8 wedges. Serve with the tacos.
Kraft Kitchen Tips!
To add a restaurant look to the finished tacos, spoon reserved mayonnaise style dressing mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle dressing mixture over topped tortillas.
Best Ways to Heat Tortillas
To heat tortillas, wrap stacked tortillas in paper towels. Microwave on HIGH 1 min. or just until heated through. Alternately, heat a griddle on medium heat and cook tortillas 1 min., turning after 30 sec.
For more heat, serve topped with additional Sriracha sauce.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 5 g
Cholesterol 225 mg
Sodium 640 mg
Carbohydrate 32 g
Fibre 7 g
Sugars 6 g
Protein 33 g
4 servings, 2 tacos each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.